| 355.00 kcal | 77.70g | 0.10g | 11.00g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Cut noodles are fresh noodles. Usually the dough is rolled or rolled repeatedly into sheets and then shaped into strips.
Food review:
The water content is low, the calories, protein, and carbohydrate content are high. It is easier to digest and absorb, and is suitable for consumption during weight loss.
Nutritional value:
The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 355.00 | Carbohydrates (grams) | 77.70 |
| Fat (grams) | 0.10 | Protein (grams) | 11.00 |
| Cellulose (grams) | 0.20 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.28 |
| Riboflavin (mg) | 0.05 | Niacin (mg) | 2.70 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 42.00 |
| Calcium (mg) | 8.00 | Iron (mg) | 9.60 |
| Zinc (mg) | 1.50 | Copper (mg) | 0.22 |
| Manganese (mg) | 0.72 | Potassium (mg) | 100.00 |
| Phosphorus (mg) | 142.00 | Sodium (mg) | 60.90 |
| Selenium (micrograms) | 7.78 |